View from front window of distillery

Distillery front at night

FireJack committee helped to decide on final formula

Members of a distinguished group

Still is keeping with the "seeing into the future" theme of Second Sight

Our current batch of fermenters and corn cooking equipment

We use the digital scale to get the exact spirit to flavor ratio

Where bottling and labeling take place

Where raw alcohol is stored for future batches

Second Sight's carboys filled with aging spiced rum

Test batch of Apple Pie spices steeping in spirits

Second Sight's aging bourbon barrel rum